Pony Dining Barangaroo is opening a current premium kitchen in November 2026 and is recruiting casual chefs and kitchen porters. You will own your work from mise en place to service, delivering a spotless, high-standard kitchen with discipline for premium dining.
Join a team that values pride in production, pace, and accuracy, and supports growth through learning the menu, allergens, and techniques while maintaining HACCP and WHS standards across shifts.
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📌 Premium Kitchen Crew: Casual Chefs & Porters (Flexible) (Sydney)
🏢 Pony Dining Group
📍 Sydney
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