Taste Baguette East Village is seeking a dedicated Pastry Cook to join our kitchen team in Sydney. You will be responsible for preparing pastry dough, fillings, and a range of pastries, ensuring quality and consistency for breakfast, lunch and special service.
Requirements include AQF Certificate III or IV with relevant hands-on training, or at least three years of pastry experience in a rapid-paced environment. Experience working with knives, blenders and dough hooks is expected.