San Remo is a market leader in pasta and food manufacturing providing high quality food products to domestic and overseas customers. Wholly South Australian owned and with multiple manufacturing sites around Australia, our Head Office and main manufacturing factory is based in Windsor Gardens, north east of the Adelaide CBD.

About the role:

San Remo has continued to expand its operations and further enhance the production team. We are currently seeking an experienced Team Leaderto work at our manufacturing facility in Windsor Gardens.

The successful candidate will undertake training as a Team Leader including WHS, performance management, quality and compliance, operational demands and general day to day tasks. This fast-paced hands-on role that will support the Team Leader, in labour allocation, driving safety, quality and productivity standards and finding solutions to problems as they arise.

This position does not provide the ability to work from home.

The role is on a 3 shift rotation of day, afternoon and night shift.

About you:

- Experience in a supervisor/leadership or backup role within a production/packaging/food/ manufacturing environment;
- Experience within fast paced automated manufacturing environment, with the ability to operate machinery and troubleshoot;
- Willingness to 'lead from the front', using a hands-on approach;
- Solid written and oral communication skills, including the ability to communicate effectively in high pressure situations;
- Highly developed problem solving skills;
- A genuine desire to produce high quality results;
- Working knowledge of ISO/HACCP and WHS systems;
- Drive to get the best out of yourself and others;
- Frontline management/leadership training would an advantage.

You should have a desire to build a long term career from this position and will demonstrate commitment to your development. You will be highly motivated,



eager to make a difference and will demonstrate a quality first approach to your leadership role.

About the benefits:

- As well as being a part of Australia’s biggest pasta producer in the world, San Remo also offers:
- A rare opportunity to work in Adelaide's biggest Manufacturing environment
- A diverse and collective workforce
- A competitive remuneration package
- The ability to purchase San Remo Brand's products at a discounted rate (Including San Remo, Fantastic, Delights, Aldo's Block wine Brasilia & Monjava)
- Early access to Long Service Leave (7 years)
- Service recognition program
- Fantastic career development opportunity, with full on the job training
- Stable long term career opportunity

Candidates must be willing to perform shift work with the opportunity for regular overtime and some weekend work. Demonstrated experience of previous shift work highly is regarded.

If you are an experienced leader or wish to become an experienced leader and have the ability to motivate, develop staff while also reinforcing San Remo’s quality standards then

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Your application will include the following questions:

- Which of the following statements best describes your right to work in Australia?
- How many years' experience do you have as a Production Leader?
- How much notice are you required to give your current employer?
- Have you worked in a role which requires a sound understanding of OH&S;/WHS?
- What's your expected hourly rate?





San Remo has epitomised the culture and tradition of pasta making since its inception in 1936, when it was founded by Luigi Crotti. Today, it remains a privately owned 100% Australian company.

From its earliest days the company grew rapidly and was the first manufacturer to support and foster supermarket distribution as this new shopping phenomenon became established and grew.

Manufactured in Australia, San Remo has offices and distribution centres in all main capital cities throughout Australia and New Zealand, and exports to 35 countries throughout the world. San Remo’s manufacturing site in Adelaide combines the traditional Italian pasta making “know how” with the most modern technology. San Remo’s Durum wheat mill is one of the largest and most sophisticated in the Australian/South-East Asian region, and was specially designed for the processing of Durum wheat.

Source: This is an extract from the company's own website.

San Remo has epitomised the culture and tradition of pasta making since its inception in 1936, when it was founded by Luigi Crotti. Today, it remains a privately owned 100% Australian company.

From its earliest days the company grew rapidly and was the first manufacturer to support and foster supermarket distribution as this new shopping phenomenon became established and grew.

Manufactured in Australia, San Remo has offices and distribution centres in all main capital cities throughout Australia and New Zealand, and exports to 35 countries throughout the world. San Remo’s manufacturing site in Adelaide combines the traditional Italian pasta making “know how” with the most modern technology. San Remo’s Durum wheat mill is one of the largest and most sophisticated in the Australian/South-East Asian region, and was specially designed for the processing of Durum wheat.

Source: This is an extract from the company's own website.

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📌 Team Leader (FMCG) (Adelaide)
🏢 San Remo Macaroni Company
📍 Adelaide