Stowaway Freshwater is seeking a Chef de Partie to lead their section across grill, fry, and prep in a relatively busy, team-focused kitchen. You’ll work with a small crew of three to four, across two venues in Freshwater, bringing globally-inspired twists and seasonal updates to a pub-leaning menu.
The role emphasizes keeping service calm, consistent, and creative, with opportunities to contribute to menu development and training junior staff.
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📌 Chef de Partie - Creative, Calm Multi-Station Lead (Freshwater)
🏢 Stowaway Freshwater
📍 Freshwater
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