Little Naples in Melbourne, Australia is seeking an experienced Chef to lead menu planning, cost estimation, ordering, and kitchen management. You will prepare and cook Italian dishes, monitor quality, and ensure food safety and hygiene standards on site.
The role involves supervising kitchen staff, coordinating during peak service, and overseeing stock rotation and protected storage of ingredients to maintain consistent quality across all meals.
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📌 Italian Cuisine Chef — Menu Design & Kitchen Leadership (Melbourne)
🏢 Little Naples
📍 Melbourne
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