A NEW DINING DESTINATION, AN ESTABLISHED HOSPITALITY GROUP

Seasonal produce. A garden-to-plate philosophy. Every detail considered and you could be part of bringing it all to life.

An exciting new opening is bringing together exceptional food, European influences and warm, intuitive hospitality. We re looking for passionate chefs with the skill, care and attention to detail to make their mark.
With an incredible Group Executive Chef for support, this is an opportunity to learn from a generous mentor, develop your craft and help build something you re proud of from day one.

- Head Chef $140k-$150k + Super
- Sous Chef
- Chef de Partie

Across approximately 80 seats and several dining options, the food will celebrate seasonality and quality ingredients, with the venue s own vegetable garden bringing a genuine connection between what s grown and what s on the plate.

You ll help shape the kitchen culture from the beginning, working alongside people who care about their craft, share their knowledge and want to create something memorable.

What s on the table:

- Hands-on mentorship from an exceptional Executive Chef,



with the opportunity to learn, contribute and grow.
- A garden-to-plate approach, with an on-site vegetable patch and seasonal produce inspiring the menu.
- The opportunity to help establish a kitchen, its standards and its team from the outset.
- A premium dining environment where technique, flavour and thoughtful presentation matter.
- The chance to grow with an ambitious hospitality group expanding its footprint.

You ll bring experience in quality restaurant kitchens, respect for produce and a commitment to consistency. You take pride in the details, work calmly through a busy service and enjoy being part of a team that keeps learning and pushing each other forward.

If you re ready to put your experience into an opening you can help define, we d love to hear from you.

Whether you re commuting from Sydney & Surrounds or considering a lifestyle change with a move, I d love to chat through the prospect and what could work for you.

Reach out to Paige for a confidential chat at .

📌 New Venue Head Chef, Sous Chef, CDP (Sydney)
🏢 Hospoworld JobAdder
📍 Sydney