EVT is seeking a Food and Beverage Supervisor for Rydges Port Macquarie to lead daily F&B; operations across restaurant, bar, room service and events. This hands-on role supervises shifts, coaches staff, and stays on the floor during service to ensure excellent guest experiences.
We value strong communication, team leadership and the ability to adapt in a agile hospitality environment, with a focus on safety and profitability across EVT hotels and experiences.
📌 F&B Supervisor — Guest-Centric Hospitality Leader (Sydney)
🏢 The Country Club
📍 Sydney
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