Macelleria Newtown in Newtown, NSW is seeking a qualified Chef to join its in-house kitchen team. The role covers planning menus, preparing foods per the menu, and managing daily production while maintaining high standards of quality and safety.
The candidate should hold a Certificate IV in Commercial Cookery or higher, have at least 2 years of experience, and be able to lead staff, work under pressure, and organise production schedules.
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📌 Lead Chef - Steakhouse & Production Lead (38h/wk) (Sydney)
🏢 Macelleria Newtown
📍 Sydney
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