Crown Resorts in Melbourne is seeking enthusiastic chefs for FT, casual or part-time roles. You’ll join back-of-house teams across premium venues, including Nobu, and contribute to memorable dining experiences for guests and our people.
You’ll operate in a rapid-paced kitchen, with 3–4 shifts weekly minimum (including weekends), maintain high hygiene standards, and uphold Crown’s service values while delivering quality meals across a 24/7 roster.