DLJC Enterprises Pty Ltd, trading as Superbowl Chinese Restaurant, is seeking an experienced Chef de Partie to take responsibility for our busy BBQ, steamer and soup/noodle preparation section.
The successful candidate will be responsible for preparing, portioning and presenting dishes to consistent restaurant standards while maintaining productive service in a high-volume Chinese/Malaysian kitchen.
This position focuses on specialised food preparation, precision knife work, cooking on various stations including BBQ, steamer, grill, and soup sections.
Key Responsibilities
- Independently manage the BBQ chopping, steamer and soup/noodle preparation section.
- Cooking, managing, maintaing the soup section and understand intricacies of our laksas.
- Work alongside Head Chef, Sous Chef, and Venue Manager in decision making, food preparation and cotinous venue improvement.
- Apply HACCP Concepts to ensure high quality food compliance
- Demonstrate appropriate senior level cooking techniques and understanding of cooking procedures.
- Coordinate preparation and service with other kitchen sections during busy periods.
- Manage daily preparation requirements, ingredient stock rotation and food wastage.
- Maintain compliance with food safety, sanitation and workplace health and safety standards.
- Assist in training and management of juinor cooks and kitchenhands.
Skills and Experience
- Previous experience working as a Chef de Partie or in a comparable commercial kitchen role.
- Practical experience preparing Chinese or Malaysian cuisine is highly regarded.
- Excellent knife skills and accurate meat slicing and portioning techniques.
- Experience using commercial steamers and preparing dumplings or dim sum.
- Ability to work independently, organise preparation schedules and manage high-volume service.
- Sound knowledge of food safety, hygiene and stock management.
- Strong teamwork, communication and time management skills.
Working Hours
This is a full-time position with split shifts across weekdays and weekends.