Senior Chef de Partie

Camden Valley Inn | Full-Time & Casual Positions Available

About Camden Valley Inn

Camden Valley Inn offers a vibrant, family-friendly atmosphere with a variety of dining and entertainment spaces. Our facilities include a spacious alfresco dining precinct, multiple bars, a pizzeria, dedicated wedding and conference facilities, a children's play area, and four-star accommodation.

We pride ourselves on delivering exceptional food, service, and hospitality to our guests.

About the Role

We are seeking an experienced and motivated Senior Chef de Partie to join our agile kitchen team.

The ideal candidate will have a strong background in restaurants, pubs, clubs, or other high-volume hospitality venues, with proven experience preparing and executing food service for large numbers of guests.

Experience in grill operations or function catering is essential.

You will play an important role in maintaining our food quality and service standards while working efficiently in a fast-paced kitchen environment.

Key Responsibilities

- Prepare and execute dishes to a consistently high standard.
- Manage and coordinate your section during busy service periods.
- Assist with the preparation and execution of our bistro menu.
- Work efficiently during high-volume services and large functions.
- Maintain excellent food safety, hygiene, and workplace safety standards.
- Ensure your section is organised, clean, and well stocked.
- Collaborate with the Head Chef, Sous Chef, and kitchen team to ensure smooth operations.
- Maintain consistency, presentation,



and quality across all dishes.

About You

To be successful in this role, you will have:

- Previous experience as a Senior Chef de Partie or in a similar senior kitchen position.
- A strong background in restaurants, pubs, clubs, or high-volume hospitality venues.
- Proven experience preparing and executing food for large numbers of guests, ideally 1,000 or more.
- Essential experience in grill operations or function catering.
- The ability to multitask, work under pressure, and meet service deadlines.
- A flexible approach to working hours, including weekends and changing shifts.
- Reliable transport to and from the workplace.
- A professional presentation and a positive, team-oriented attitude.
- A strong commitment to food quality, consistency, and customer satisfaction.

What We Offer

- Full-time and casual employment opportunities.
- The opportunity to work in a busy and diverse hospitality venue.
- A supportive and dynamic kitchen team.
- The chance to develop your skills in high-volume restaurant service and function catering.

How to Apply

If you are a passionate and experienced chef who thrives in a fast-paced kitchen environment, we would love to hear from you.

Please submit your resume outlining your relevant experience and suitability for the role.

Please note: Applications are welcome from candidates currently in Australia. We are not accepting applications from overseas candidates for this position.

Pay: $75,000.00 – $79,000.00 per year

Work Location: In person

📌 Chef tournant & Grill Chef position avalaible at Camden Valley inn
🏢 Camden Valley Inn
📍 Camden