We are looking for a Cook who thrives working in a fast-paced, high-volume environment.
Qualifications and Skills
- Certificate IV in Commercial Cookery (or equivalent).
- Knowledge of food safety standards and hygiene practices.
- Excellent customer service and communication skills as it will be working in an open kitchen
- Ability to work in a quick-paced environment and handle multiple tasks efficiently.
- Understanding of workplace health and safety regulations.
- Competence in using commercial kitchen equipment and technology.
- Proven experience working in a fast-paced kitchen environment.
Personal Attributes
- Friendly and approachable, with a strong focus on customer satisfaction.
- Strong attention to detail and commitment to quality.
- Ability to remain calm under pressure.
- Reliable, punctual, and flexible with work hours, including evenings, weekends, and public holidays.
- Team-oriented and willing to support colleagues.
Behaviors Required
- Teamwork
- Customer focus & satisfaction
- Self-motivation
- Loyalty to the job and business
- Honesty and integrity
Workplace Health and Safety
- Ensure compliance with all workplace health and safety regulations.
- Report hazards, incidents, and injuries promptly to the Head Chef
Job Type: Full-time
Pay: $75,000.00 – $80,000.00 per year
Work Authorisation:
- Australia (Required)
Work Location: In person
📌 Chef (Broadbeach)
🏢 The Lamb Shop
📍 Broadbeach
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