Are you a passionate and experienced baker or pastry chef? Do you love getting creative?
Then we want to hear from you.
About the Business
George Street Kitchen is our Bunbury based headquarters where the cakes, biscuits, slices, muffins and cabinet food is created for our cafes - Benesse!
We are looking for a Baker or Pastry Chef to join George Street Kitchen.
Be apart of the creation and production in our fun, hard working team!
About The Role
- Full time. Monday to Friday or Tuesday to Saturday roster available.
No evenings or weekends. Shifts typically run as 4am-1.30pm.
- Ongoing opportunities including sponsporship
- No split or night shifts
- Staff discounts at all cafe sites
- A workplace you’ll love being apart of with a friendly team
About You
Successful applicants will have:
- at least 1 years experience in baking, or patisserie production
- be a team player with a good attitude
- reliable with a passion for baking
- good understanding of baking techniques and styles
Please apply or email
[email protected]
Only shortlisted applicants will be contacted.
Job Type: Full time
Pay: $65,000.00 – $75,000.00 per year
Experience:
- Food production: 1 year (Required)
Work Authorisation:
- Australia (Required)
Work Location: In person
📌 Baker/Pastry Chef (Bunbury)
🏢 Benesse
📍 Bunbury