Al Aseel Express is opening at Sydney Airport's International Terminal in December 2026, bringing fresh Lebanese food to travellers from around the world. We trade 7 days, from 4am. Manoush is the heart of our breakfast menu, and we're looking for an experienced manoush baker to own it. What you'll do - Arrive before our 4:00am opening to get dough, toppings and the oven ready for the first customers - Make our manoush fresh on site every day, starting with house-made dough - Bake za'atar, akkawi cheese and mixed manoush, plus savoury pockets like spinach and cheese, in the style of Sydney's best manoush shops - Run the oven on your own through a busy breakfast rush, at around 300 meals a day across the outlet - Prep, rotate stock and keep your station spotless, following food safety and our recipes every time - Help train recent team members on dough and bake What we're looking for - Proven experience making manoush from scratch in a bakery,



manoush shop or Lebanese kitchen - Confidence running the oven solo and keeping quality consistent at volume - Experience with conveyor ovens (such as a TurboChef) is a big plus - Reliable and organised, and you follow systems without cutting corners - Available for very early starts (before 4:00am) across a 7-day roster, including weekends and public holidays - Full working rights in Australia - Able to pass the background checks for an ASIC (Aviation Security Identification Card), which is required for airside work Why join us - $30–$35 per hour plus super, based on experience - Be part of the opening team at a brand-new airport outlet - Paid training before we open - Staff meals and a supportive team To apply, send your resume and a short note on where you've made manoush and for how long. Employer: Sydney Coffee & Food Pty Ltd

Pay: $30.00 – $35.00 per hour

Benefits:

- Free food

Work Location: In person

📌 Manoush Baker – Al Aseel Express, Sydney Airport
🏢 Atrium Sydney
📍 Sydney Airport