Full-time

Percy Plunkett is a restaurant/café serving Modern Australian cuisine. This café is the newest Western Sydney hotspot, boasting a robust all-day menu and serving everything from scones to Baghdad eggs.

We are currently looking for a qualified full-time Chef to join our team. Joining the Percy Plunkett team means being part of a challenging and exciting work environment. You will be expected to maintain and improve company standards in every aspect.

Position Responsibilities and Tasks

· Create and design menus, considering factors such as customer preferences, dietary restrictions, and seasonal ingredients.

· Prepare and cook a variety of dishes, ensuring high-quality standards and adherence to recipes.

· Oversee and manage kitchen operations, including staff supervision, scheduling, and coordination of workflow.

· Train staff in the preparation, cooking, and handling of food.

· Monitor and maintain food quality throughout the cooking process, consistently delivering dishes that meet or exceed standards.

· Select and source fresh, high-quality ingredients, maintaining relationships with suppliers and ensuring inventory is well-stocked.

· Ensure compliance with food safety and hygiene regulations, implementing best practices to maintain a clean and safe kitchen environment.

· Manage food costs by controlling portion sizes, minimising waste, and optimising the use of ingredients.

· Collaborate with restaurant management to develop marketing strategies and promotions.

· Stay updated on culinary trends,



experimenting with new techniques and flavours to introduce creative and appealing dishes.

· Ensure proper maintenance of kitchen equipment, promptly addressing any issues to prevent disruptions in operations.

Qualifications and Skills:

· Relevant qualifications.

· A minimum of two years' experience in a similar role.

· Proficiency in various cooking techniques, including knife skills, food preparation, and cooking methods across different cuisines.

· Be creative and passionate about food and providing high standards of food service.

· Collaborate effectively with other kitchen staff, communicate clearly, and contribute to a positive and efficient work environment.

· Bring a can-do attitude to work every day.

· Respect your colleagues and guests.

· Work as a team and help your colleagues.

· Build a sense of family, friendship and belonging with your team.

What we offer:

· Permanent full-time position

· Salary: $70,000 – $90,000 + Super

· On-the-job training

Job Type: Full-time

Benefits:

- Employee discount

Schedule:

- 10-hour shift
- 8-hour shift
- Afternoon shift
- Day shift
- Evening shift
- Morning shift

Supplementary Pay:

- Tips

Experience:

- Kitchen: 2 years (Preferred)

Work Authorisation:

- Australia (Preferred)

Work Location: In person

Full-time Chef

Job Type: Full-time

Pay: $70,000.00 – $90,000.00 per year

Benefits:

- Employee discount

Experience:

- Kitchen: 2 years (Preferred)

Work Authorisation:

- Australia (Preferred)

Work Location: In person

📌 Full Time Chef / Cook (Penrith)
🏢 Percy Plunkettt
📍 Penrith