TAMA isn’t just a restaurant — it’s a dining and nightlife experience.
Located within Brisbane’s iconic GPO Precinct, TAMA is a sophisticated supper club where exceptional food, cocktails, music and service come together. Since opening in 2023, TAMA has earned a Chef’s Hat and built a reputation for bold flavours, polished hospitality and an atmosphere that transitions effortlessly from dinner into late night.
We’re now looking for experienced Cocktail Bartenders to join the team.
The Role
This role is for bartenders who know their craft and understand the level of service expected in a premium venue.
You’ll be working behind a fast-paced cocktail bar, delivering consistently high-quality drinks while creating an experience for every guest. From perfectly executed classics to signature cocktails and premium spirits, attention to detail matters.
You’ll work closely with our floor and management teams to keep service running seamlessly while bringing personality, confidence and professionalism to the bar.
The Person
We’re looking for someone who:
- Has previous cocktail bartending experience in a premium restaurant, bar or hospitality venue
- Has strong knowledge of classic cocktails, spirits and bar fundamentals
- Can produce high-quality drinks quickly and consistently during busy service
- Takes pride in presentation, preparation and attention to detail
- Is confident, engaging and professional with guests
- Works well under pressure and knows how to stay organised when the bar gets busy
- Brings energy to the venue while still delivering polished service
- Is reliable, proactive and genuinely enjoys being part of a robust team
The Perks
- Work alongside experienced hospitality professionals
- Ongoing training and development
- Genuine career progression opportunities across Artesian Hospitality
- 50% staff discount across all Artesian Hospitality venues
- Be part of one of Brisbane’s most unique dining and nightlife precincts
If you’re passionate about cocktails, love great hospitality and want to work in a venue where the bar is as much a part of the experience as the food, we’d love to hear from you.