- Food Preparation: Wash, peel, chop, and portion ingredients (vegetables, meats, sauces) to prepare stations for service.
- Station Assistance: Support the Chef de Partie at various kitchen stations (e.g., larder, pastry, grill) during busy service periods.
- Stock & Inventory: Receive, check, and correctly store food deliveries using proper stock rotation methods (FIFO).
- Kitchen Upkeep: Maintain a clean, sterile, and organized workspace, including cleaning utensils, countertops, and appliances.
- Safety Compliance: Adhere strictly to kitchen hygiene, food safety, and work health and safety (WHS) regulations.
Experience:
- Working on grill section: 1 year (Required)
Work Location: In person
📌 Chef (Ringwood)
🏢 2 Elements Ringwood
📍 Ringwood
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