Chef de Partie & Senior Chef de Partie | Melbourne | Multiple Opportunities

JRM Hospitality is currently connecting with experienced Demi/Chef de Partie and Senior Chef de Partie, across the Melbourne market for a range of current and upcoming opportunities.

JRM proudly works with premium restaurants, hotels, hospitality groups, clubs, premium dining venues and new openings across Melbourne, with opportunities available for talented and driven chefs looking to take the next step in their career.

If you are an established and experienced Demi/Chef de Partie ready for greater responsibility, or simply open to hearing about the right chance, we would love to connect and start a conversation with you.

The Roles

Depending on the position, responsibilities may include:

- Managing and overseeing a designated kitchen section during service
- Preparing, cooking and presenting dishes to a consistently high standard
- Maintaining excellent food quality, consistency and presentation
- Supporting daily kitchen operations and service delivery
- Assisting with seasonal and daily specials
- Monitoring portion control and wastage through efficient stock rotation and organisation
- Maintaining food safety, hygiene and kitchen compliance standards
- Supporting and mentoring junior kitchen staff and apprentices
- Working collaboratively with the wider kitchen and front-of-house teams




- Assisting with functions, events and high-volume service periods
- Supporting rostering, training and kitchen management where required

About You

We are keen to hear from candidates with experience as a:

- Demi/Chef de Partie
- Senior Chef de Partie

You will ideally bring:

- Experience within quality, high-volume or premium hospitality environments
- Strong technial cooking skills and confidence across multiple sections
- Proven ability to manage a section independently
- Strong organisation, preparation and service management skills
- An understanding of food costs, stock control and minimising wastage
- Confidence supporting, training and developing junior chefs
- A genuine passion for the industry and a desire to learn
- Consistent attention to quality, presentation and food safety
- Strong communication skills and the ability to work within a team

Our clients range from independent venues through to established hospitality groups, with opportunities available across different cuisines, venue styles, salary levels and locations throughout Melbourne.

If you are an experienced chef considering your next move, submit your resume to register your interest.

All applications and conversations will be treated confidentially.

#joinJRMhospitality

📌 Chef de Partie (Victoria)
🏢 JRM Hospitality
📍 Victoria