Join the team at Vasse Felix, Margaret River’s founding winery and a premier destination for wine lovers and food enthusiasts. Established in 1967, we pride ourselves on our exceptional winemaking and the exquisite experience offered at our restaurant, which showcases regional flavours and creative cuisine.
We are seeking a passionate and self-motivated hospitality qualified to enhance our restaurant team. This role encompasses all aspects of the dining experience, including:
- Managing a section of the restaurant
- Providing wine recommendations and expert service
- Explaining the menu and delivering exceptional food service
Previous experience in hospitality, particularly in food and wine service, is highly regarded,
along with strong customer service skills and a passion for food and wine.
In-depth training on our Vasse Felix Wines collection and Estate experiences will be provided.
Key Requirements:
- Open 7 days per week – weekend availability is essential
- Must have full working rights in Australia (no visa sponsorship available)
- WHV applicants: This role does not count towards your 88 days of specified farm work
- Minimum commitment of 6 months is preferred
Please note: Only those progressing to the next stage will be contacted.