Darwin Services Club Incorporated Darwin Services Club is a busy, community-focused licensed club operating fromhistoric Admiralty House on the Darwin Esplanade.

The Club provides bar and bistrodining, gaming machines, Keno, TAB, functions, entertainment and member activities. Chef Full-time | Salary: $67,510 – $85,000 per annum About the Role Work closely with the Head Chef to ensure the consistent delivery of high-quality bistro and function meals.

You will lead an allocated kitchen section, maintain food safety and quality standards, support stock and cost controls, contribute to menu development, and assist in the training and supervision of kitchen staff.

Availability to work evenings, weekends and public holidays is required. Duties and Responsibilities Prepare, cook and present bistro and function meals to venue standards. Lead and coordinate an allocated kitchen section to ensure efficient and consistent service delivery. Maintain compliance with food safety, allergen management, hygiene and WHS requirements. Supervise, train and mentor junior kitchen staff to support ongoing skills development. Assist with stock control, ordering, stock rotation, yield management and cost control. Maintain cleanliness, organisation and operational standards throughout the kitchen. Support menu development, seasonal menu updates and special event catering requirements. Monitor food quality, presentation and service timing during busy service periods Qualifications and Experience AQF Certificate III or IV in Commercial Cookery (or equivalent) Minimum 2 years’ experience in a busy commercial kitchen, including responsibility for a kitchen section Demonstrated leadership experience and the ability to train, supervise and mentor junior staff Excellent time management, attention to detail, and teamwork skills Strong knowledge of food safety, hygiene, allergen management and kitchen administration practices Sound understanding of stock control,



ordering processes and cost management Ability to work efficiently under pressure and across a roster that includes evenings, weekends and public holidays Cook Full – time | Salary: $67,510 – $75,000 per annum About the Role Responsible for preparing, cooking and presenting a variety of bistro and function meals while supporting daily kitchen operations.

The role involves maintaining food safety, allergen controls, cleanliness and service standards, and working closely with senior kitchen staff to ensure efficient and consistent food production. Duties and Responsibilities Prepare, cook and present menu items to venue standards, approved recipes and portion requirements. Assist with the preparation and service of bistro and function meals in a fast-paced kitchen environment. Maintain food safety, allergen management, hygiene and WHS standards at all times. Complete daily food preparation and mise en place to support efficient kitchen operations. Assist with stock control, stock rotation, receiving deliveries and storage procedures. Maintain cleanliness and organisation of food preparation, storage and kitchen areas. Support senior chefs during service periods and special functions to ensure timely and consistent service. Follow kitchen procedures and contribute to smooth day-to-day operations. Qualifications and Experience AQF Certificate III in Commercial Cookery (or equivalent). Minimum 2 years' relevant experience in a busy pub, bistro, restaurant or commercial kitchen. Sound knowledge of food safety, hygiene and allergen management requirements. Experience preparing food to recipes, portion specifications and quality standards. Robust communication, teamwork and organisational skills. Reliable,



well organised and able to perform efficiently under pressure during peak service periods. Ability to work a rotating roster, including evenings, weekends and public holidays. Hospitality Worker Full – time | Salary: $67,510 – $75,000 per annum About the Role The Hospitality Worker supports day-to-day venue operations by delivering professional and efficient customer service across dining, bar and function areas.

The role may also involve supporting gaming, Keno and TAB operations when appropriately trained and authorised.

You will help maintain high service standards, follow responsible service and cash-handling procedures, and contribute to a positive experience for members and guests.

Availability to work evenings, weekends and public holidays is required. Duties and Responsibilities Provide food and beverage service in a professional, friendly and efficient manner. Take customer orders, process payments and operate POS systems accurately. Assist with dining, bar and function service to support daily venue operations. Support gaming, Keno and TAB operations when trained and authorised to do so. Maintain cleanliness, presentation and hygiene standards across service areas. Follow responsible service of alcohol, food safety and workplace health and safety requirements. Handle cash and customer transactions in accordance with venue procedures. Work collaboratively with team members to ensure smooth service during busy periods, events and promotions. Assist with venue setup, pack-down and general operational duties as required. Qualifications and Experience Previous hospitality experience in a busy licensed venue is preferred. Current RSA certification, or the ability and willingness to obtain one. Experience using POS systems and handling customer transactions. Strong customer service, communication and interpersonal skills. Positive attitude and ability to work effectively as part of a team. Ability to follow responsible service, gaming and cash-h... Read more: https:///job/details?id=6251408

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