We're one of Sydney's most vibrant, fastest-growing hospitality groups and right now we're expanding our culinary team across the board. If you're a Commis / CDP or Sous Chef who wants more than just another kitchen job, this is your move.

What You'll Bring

- A genuine passion for excellent food and hospitality

- Strong attention to detail and pride in your craft

- A team player who thrives in a fast-paced, high-energy kitchen

- Excellent communication skills and a strong work ethic

Why Our Chefs Stay

- Flexible rosters: day or night shifts, with all penalty rates and overtime paid

- 40% staff discount: across every venue in the group

- Cross-venue experience: work across multiple kitchens and broaden your skill set

- Competitive salary, tailored to your experience

- Real career progression as we continue to expand across Sydney with more venues opening!





- Be part of one of Sydney's most respected hospitality teams

What You'll Need

- Full Australian working rights ( Australian citizens and permanent residents strongly encouraged to apply)

- Cert III in Commercial Cookery (or equivalent) plus at least 1 year of industry experience

- Availability to work weekends and public holidays

- Employer sponsorship may be available for the right candidate under the Temporary Skill Shortage (subclass 482) visa, subject to meeting immigration requirements and current Australian residency *YOU MUST BE CURRENTLY IN SYDNEY TO BE CONSIDERED*

Ready to join the team?
Send your resume to ******@thegrounds.com.au or hit Apply Now.

📌 Chefs (Alexandria)
🏢 The Grounds Group
📍 Alexandria