As our Chef de Partie, you’ll take ownership of your section and help deliver the quality, consistency and creativity that make Parklands Social – NY Deli & Grill a great place to dine.
Your day-to-day will include:
- Taking responsibility for the preparation, cooking and presentation of dishes across your section.
- Maintaining high standards of food quality, consistency, portion control and presentation.
- Supporting the Sous Chef and Head Chef with daily kitchen operations, menu execution and new ideas.
- Ensuring food safety, hygiene and cleanliness standards are always maintained.
- Managing stock rotation, food storage and preparation to minimise waste and maximise efficiency.
- Working collaboratively with the wider kitchen and Food & Beverage teams to keep service running smoothly.
- Supporting and guiding junior team members, sharing your knowledge and helping build a positive kitchen culture.
- Contributing to a kitchen environment where teamwork, communication and a genuine passion for food come first.
Why this opportunity?
- Make your mark: Be part of the next chapter of Parklands Social – NY Deli & Grill as we continue to grow our reputation and dining experience.
- Bring your ideas to the table: Have the opportunity to contribute to menu development, improve processes and share your passion for great food.
- Develop your skills: Work alongside an experienced culinary team and continue building your knowledge and confidence.
- Be part of a great team: Join a supportive kitchen workplace where collaboration, respect and a positive attitude matter.
- Build your career: Take advantage of development opportunities within Mercure Brisbane Spring Hill and the wider Accor network.
📌 Chef de Partie (Brisbane)
🏢 MERCURE
📍 Brisbane
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