Rydges Resort Hunter Valley is seeking an Executive Chef to lead a agile kitchen operation. You will guide a culinary team of up to 65, oversee high-volume production across multiple outlets, and craft seasonal menus that balance quality with commercial goals.
The role demands robust leadership, formal cookery qualifications, and deep knowledge of food safety and WHS. Collaborate with F&B; and front-of-house teams to deliver exceptional guest experiences.
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📌 Executive Chef High Volume Luxury Resort Kitchen Leader Lovedale
🏢 Rydges Hotels and Resorts
📍 Lovedale
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