Toojay's Deli Bakery Restaurant is seeking a Restaurant Supervisor (hourly) to oversee daily front-of-house and back-of-house operations, including cashier and catering duties. The role requires supervising shifts, training staff, and ensuring guest satisfaction while complying with health regulations.
The position supports a quick-paced setting with a potential 40–45 hour workweek, including evenings and weekends.
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📌 Restaurant Supervisor: Lead Service & Ops Evenings/weekends Sydney (Australia)
🏢 TooJay’s Deli Bakery Restaurant
📍 Australia
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