Join Our Team at Edgar's Inn!
Established in 2001, Edgar's offers a warm and inviting atmosphere across four unique venues.

With continued growth and exciting prospects, we’re hiring chefs to join across our various venues.

Pay A$80,000 - A$90,000 per year

Open Positions- Chef de Partie - Minimum 12 months of relevant experience within the past 5 years.- Sous Chef - Minimum 24 months of relevant experience within the past 5 years.

What We’re Looking For- Passionate about food and driven to excel.- High standards in food preparation and presentation.- Strong communication skills and reliability.- Certificate III or higher in Commercial Cookery





What We Offer- Market-market-competitive salary packages.- Free parking.- Flexible rosters and working hours.- Staff meals and discounts.- A supportive team culture.- Work/life balance.- Career progression opportunities across four kitchens.

Preferred Skills & Attributes- Experience cooking with fire and/or wood-fired ovens.- Great personal presentation.- Positive attitude and a team player.- Passionate about the hospitality industry.

If this sounds like you, apply now with a short cover letter!
Benefits:- Employee discount

Experience:- Chefs: 2 years (Required)- Kitchen: 2 years (Required)Work Authorisation:- Australia (Required)Work Location: In person

📌 Chef Roles Canberra
🏢 Edgar’s Inn
📍 Canberra