No nights. No service. Unlimited hours available. Looking for a kitchen role that gives you great hours without the late nights? Shoal Bay Country Club is looking for a reliable and experienced Prep Chef to join our kitchen team.
Located in the heart of Shoal Bay, Shoal Bay Country Club is the region’s most iconic hospitality destination, offering multiple dining and entertainment spaces overlooking the beautiful Port Stephens coastline.
What’s in it for you?
No night shifts
– enjoy your evenings
No service shifts
– focus on preparation and quality
Unlimited hours available
– plenty of work for those who want it
Consistent and structured kitchen hours
Work in Port Stephens’ most iconic venue
Supportive and energetic kitchen team
Chance for ongoing work and career development
Staff benefits across the Zenith Hotels group
About the role As a Prep Chef, you’ll play an important role in keeping our kitchen running smoothly, preparing ingredients and components ahead of service and supporting the broader kitchen team.
Your responsibilities will include:
Preparing and portioning ingredients to specification
Preparing sauces, stocks, marinades and other kitchen components
Assisting with bulk preparation
Maintaining high standards of food quality and presentation
Ensuring food preparation areas are clean, organised and compliant
Following food safety and hygiene procedures
Supporting chefs and kitchen operations as required
About you We’re looking for someone who:
Has previous experience in a commercial kitchen or prep role
Is organised, reliable and takes pride in their work
Works efficiently and enjoys working as part of a team
Has solid attention to detail
Understands food safety and kitchen hygiene requirements
Is comfortable working independently and managing prep lists
Has a positive attitude and a strong work ethic
This is a excellent opportunity for a chef who wants solid hours, consistent work and a better work-life balance - without the late-night service.
📌 Prep Chefs Shoal Bay
🏢 Zenith Hotels
📍 Shoal Bay
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