Fulltime position: 38 hours per week Annual

salary:
$80,000

Location:
Epping NSW 2121

About Us
Our Cafe is a busy, contemporary café located in the heart of Epping, serving highquality meals and specialty ONA coffee. We are seeking a fulltime Chef to join our kitchen team and support our growing customer base. Position Overview We are looking for an experienced Chef who can manage daily food preparation, maintain high standards of food quality, and contribute to menu development. The role requires someone who can work independently and as part of a small team in a fastpaced workplace. Key Duties & Responsibilities Prepare, cook, and present highquality dishes across breakfast and lunch service Oversee daily kitchen operations, including stock control and ordering Maintain food safety, hygiene,



and WHS standards at all times Assist with menu planning and seasonal dish development Train and supervise junior kitchen staff when required Ensure consistency in taste, presentation, and portion control Monitor wastage and contribute to costcontrol measures Skills & Experience Required Minimum Diploma of Hospitality (Commercial Cookery) or equivalent At least 1 year experience as a Chef in a commercial kitchen Key Skills Solid knowledge of contemporary Australian café cuisine Ability to work efficiently during peak service periods Excellent understanding of food safety and hygiene practices Ability to work independently with minimal supervision Strong communication and teamwork skills Employment Conditions Immediate start available

How to Apply
Please submit your resume and a brief cover letter outlining your experience and suitability for the role.

📌 Chef Regatta Park (Australia)
🏢 Cafe 3927
📍 Australia