SRG Hospitality – Sails Lavender Bay SRG Hospitality – Sails Lavender Bay is currently recruiting for Cooks to join our friendly and motivated team at Sails Lavender Bay, Mcmahons Point. From 2 hatted fine dining to stunning waterfront views and relaxed café fare, the group is diverse, offering a range of restaurant experiences to suit every occasion.

About the Role
As a Cook, you will be an integral part of our kitchen team, supporting daily service while maintaining high culinary and food safety standards in a rapid-paced environment. About You You will ideally bring: Relevant culinary qualification and at least 1 year of relevant work experience OR a minimum of 3 years’ experience in a similar role; Ability to multitask and perform well in a quick-paced environment while remaining calm under pressure; Reliability, punctuality,



and a solid work ethic; High standards of personal presentation and hygiene; A positive attitude and genuine passion for cooking; Strong teamwork and communication skills; Sound understanding of HACCP and Food Safety regulations; Flexibility to work a rotating roster, including weekends and public holidays.

What We Offer
Permanent full-time position; Market-competitive salary of $80,000 – $90,000 per annum, depending on experience; Chance to work with an established and growing hospitality group; Supportive team culture and career development opportunities within SRG.

Job Type
Full time, Permanent Work

Location:
On-site (not remote)

📌 Cook Sydney
🏢 G8 Education
📍 Sydney