Job Description
We are currently seeking a Part Time Commis Chef to join the qualified and agile kitchen team. As a Commis Chef you will get to work within a agile hotel F&B; operation working mainly the dinner shift, helping to create memorable culinary moments for our guests.
Key Responsibilities
Include But Not Limited To
• Prepare and present menu items showing variety and flair, within the cost margins specified by the hotel.
• Ensure strict stock rotation and minimum wastage. Have stock control procedures implemented and maintained.
• Keep all working areas clean and tidy including washing dishes and kitchen cleaning. Ensure all equipment is maintained, serviced and cleaned. Report any problems to the Head Chef
📌 Commis Chef Melbourne (Australia)
🏢 MERCURE IT
📍 Australia
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