Job Description
We’re looking for a Food & Beverage Supervisor to join our team and help lead the day-to-day operations across Sola Restaurant & Bar and our conference and events spaces. This is a hands-on role for a confident hospitality qualified who enjoys leading a team, connecting with guests and keeping things running smoothly in a quick-paced workplace. Working closely with the Food & Beverage Operations Manager, you’ll play an important role in supporting your team, maintaining high service standards and creating memorable experiences for our guests. What you’ll be doing
• Supervise daily operations across Sola Restaurant & Bar and conference spaces
• Lead, coach and motivate the F&B; team to deliver exceptional service
• Coordinate effectively between kitchen and front-of-house teams
• Maintain high standards of service, presentation, hygiene and guest experience
• Assist with rostering, labour management and team performance
• Engage with guests, respond to feedback and resolve issues professionally
• Support new initiatives, promotions and events across the resort
• Help drive a positive, collaborative and high-performing team culture