Posting on behalf of THE TASTE OF VILLAGE

Job Description
● Direct and coordinate food or beverage preparation ● Analyse recipes to assign prices to menu items, based on food, labour, and overhead costs. ● Prepare and cook foods in quantity of all types, either on a regular basis or for special guests or functions. ● Based on customers preferences develop menu. ● Enforce OH&S; and hygiene regulations. ● Inspect facilities or equipment for regulatory compliance. ● Requisition stock, materials, supplies or equipment. ● Recruit and hire staff, including cooks and another kitchen worker. ● Schedule employee work hours by coordinating activities. ● Supervise and coordinate activities of cooks and workers engaged in food preparation. ● Demonstrate recent cooking techniques and equipment to staff. ● Inspect supplies, equipment, and work areas to ensure conformance to established. standards. ● Meet with customers to discuss menus for special occasions. Work

experience:
At least two years’ Experience in a quick-paced kitchen is preferred. Paid superannuation 12%. | Annual Leave 4 weeks |

Working Hours
38 hors per week

📌 Sous Chef Wanted Sydney
🏢 Job4online
📍 Sydney