Flinders + Co, based in Port Melbourne, is seeking experienced knifehands and butchers to join our quick-growing team. You will cut meat primals, portion servings, and help produce gourmet burgers and sausages for top restaurants and retailers.
The role involves working with a Day Shift Production Team, handling a sophisticated dry ageing chiller, and potential to design current products for our food service customers. Shift is 8am–4pm, offering a pathway to advance within the company.
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📌 Experienced Knifehand & Butcher – Gourmet Meat Production Melbourne (Australia)
🏢 Flinders
📍 Australia
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