We are looking for an energetic and motivated Cooks to join our team.

Joining Norths Cammeray means you are part of Norths Collective which includes The Greens North Sydney, The Alcott Lane Cove, The Verandah Beecroft and Seagulls Tweed Heads.

Your Key Priorities will be to:
Overseeing the preparation, cooking and presentation of food
Assisting the Head Chef and Sous Chef where required
Financial performance by maintaining proper portion and stock control to keep food costs down
Creating tasting menus notes to provide to floor staff when changing the menu
Maintaining clean and orderly workspaces
Hygiene and food safety of the highest level in accordance with food safety guidelines and Club policies and procedures
Actively driving and supporting a range of Work, Health and Safety Compliance activities
Directing and supporting those in your team
Training of junior kitchen team members demonstrated through policies and procedures and all training courses offered by Norths Collective
Maintain effective communication with all key stakeholders





The Candidate:
Experience in working under pressure in a fast paced and high volume kitchen
Understanding strict health and hygiene standards and Workplace Health & Safety legislation
Experience in food quality control
Be HACCP accredited
Current Food Safety Supervisor certificate or willing to obtain
Chef Trade qualifications
Be a multi-functional chef with an interest in expanding your cooking career
Capability to work a rotating roster that includes days, nights, weekends and public holidays
Passionate about producing outstanding tasting, looking quality food
Agile, energised, management team that is embracing change and focused on success
Free in office parking
Free gym membership at Norths Fitness
Work for a Club that continues to reinvent its relevancy to its local community

We look forward to meeting you and having you join our team.

📌 Cook Norths Cammeray Sydney
🏢 Chris Behre
📍 Sydney