The Fullerton Hotel Sydney is hiring a Commis Chef for full time work in Banquets and The Place Restaurant. You will join a quick-paced, luxury kitchen, supporting all-day dining and banquet services with guidance from senior chefs.
A robust culinary foundation and English communication are essential. You'll work a 7-day rotating roster, gain exposure to high-profile events, and contribute to menu development while maintaining top quality and hygiene standards in a premier Sydney hospitality
📌 Commis Chef – Banquets Sydney
🏢 The Fullerton Hotel Sydney
📍 Sydney
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