The Drunken Admiral is a fun, agile A La Carte dining establishment open from 5pm daily year-round. Casual positions for Waitperson and Chef/Cook require flexibility, weekend/evening availability, and the ability to work under pressure with excellent teamwork.
Proven A La Carte experience and RSA certification are preferred. Training on beer, wine, cocktails and dining service will be provided in a quick-paced workplace.
📌 A La Carte Chef Hobart (Australia)
🏢 Drunken Admiral
📍 Australia
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