Key Responsibilities
Dishwashing & Sanitation: Clean and sanitize dishes, glassware, and flatware using machines or by hand, ensuring a steady supply for the dining room.
Table Bussing & Clearing: Clear dirty dishes, wipe down tables, and reset tables promptly to prepare for current guests.
Cleanliness & Safety: Maintain clean, dry floors in the dining/service area and remove trash regularly to adhere to health regulations.
Supporting FOH Staff: Assist with food and drink running to ensure high-quality, effective service.
Stocking: Keep service stations, cupboards, and bar areas fully stocked with clean equipment.
Food Prep Assistance: Assist line cooks by peeling vegetables, portioning ingredients, or making easy items like salads and sandwiches under supervision
Required Skills & Abilities
Capacity to work quickly in a fast-paced, noisy, and high-pressure environment.
Strong understanding of health, safety, and sanitation protocols.
Good communication skills and a team-oriented attitude.