Love the rush of a busy bistro? We need a high-energy Supervisor to lead our front-of-house team and ensure every guest leaves happy.
Who We Are:
We are a pillar of the Bass Coast social scene. Whether it’s a family dinner or a major function, the "Workers" is where the town comes together for excellent food.
About the Role:
Coordinate floor flow and table service during peak bistro hours.
Support and train junior staff to maintain our service standards.
Handle guest inquiries and feedback with a professional, positive touch.
Work closely with the kitchen team to ensure seamless meal delivery.
About You:
High-energy with a genuine passion for the hospitality industry.
Previous experience in a supervisory or senior floor role.
Organized, punctual, and able to juggle multiple tasks at once.
Holds a current RSA (or we can help you get one).
What’s In It For You?
A Team That Has Your Back: Work within a supportive and friendly setting.
Grow With Us: We love to promote from within with genuine career progression.
Job Security: Enjoy the stability of a long-standing community institution.
A Buzzing Atmosphere: No two days are the same in our contemporary venue.