Join our team as a Breakfast Chef / Cook. We have a casual or full time position available, with 20–38 hours per week for the right candidate.
We’re looking for someone who:
Has at least 1 year experience working in a breakfast or brunch kitchen
Works well in a small team environment and communicates clearly with FOH and kitchen staff
Is calm, organised and productive during busy services
Takes pride in consistency, quality and presentation
Can assist with prep, service, cleaning and general kitchen organisation
Is comfortable working independently when required
Weekends are a must.
The Venue
Our breakfast and brunch café focuses on house-made, produce-driven dishes using quality local ingredients. We serve Tobys Estate and operate in a relaxed but skilled environment.
The café seats around 60 guests in a great West End location, close to the Brisbane River and West End Markets.
We are open 7 days a week from 6:30am – 3pm, serving breakfast and lunch.
Casual or full-time role available depending on the candidate.
📌 Breakfast Chef/cook Brisbane
🏢 All Day
📍 Brisbane
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