Love the ocean? Love pastry? Come work where you can have both.

The Shorehouse—one of Perth’s most beloved beachside spots—are on the hunt for a creative, passionate Chef who loves pastry to bring sweet magic to our menus. From refined coastal dining at Gibney to the iconic Shorehouse vibes, you’ll be crafting desserts that hit the table with flavour, flair and a little bit of sunshine.

This role is casual 30 to 35 hours per week. The role will be split across both venues.

What we need from you?
Three years' experience in a similar role
Relevant qualifications
Creative and innovative with a genuine passion for your trade
Experience developing current recipes for seasonal menu changes.
Work well in a quick-paced environment.
Must be available weekends
Team player




Food handler certificate and sound understanding of food safety

What's in it for you?
Work with some of the best in the business
The chance to join a local industry leading restaurant group with opportunities for career progression as the group expands in 2027.
Free parking and meals on shift
Work with the beach on your doorstep

Job Type: Casual

Pay: $36.81 – $51.54 per hour

Benefits:
Employee discount
Free drinks
Free food

Application Question(s):
Are you currently located in Perth?

Work Authorisation:
Australia (Required)

Work Location: In person

📌 Pastry Chef Swanbourne (Australia)
🏢 The Shorehouse & Gibney Cottesloe
📍 Australia