Wagstaff Cranbourne Pty Ltd, located in Cranbourne East, southeast of Melbourne, Victoria, is seeking experienced skilled meat workers for slaughtering, boning and slicing lamb and mutton. Roles involve preparing carcasses for processing, deboning and slicing to company/export standards, and maintaining high hygiene and WHS compliance.
Applicants must be physically fit, able to work in a team, have own transport, and be available for Monday to Friday with overtime.