Iftar is seeking a passionate and experienced Cook/Chef to join our kitchen team on a full time basis. You will be responsible for preparing high-quality meals, maintaining kitchen standards, and supporting daily kitchen operations in a agile and collaborative setting.
Key Responsibilities:
Prepare and cook meals in line with established recipes and presentation standards
Ensure all dishes meet quality and portion control guidelines
Maintain cleanliness and hygiene across all kitchen areas
Monitor stock and assist with ordering supplies
Adhere to food safety regulations and kitchen protocols
Qualifications and Experience:
Certificate III in Commercial Cookery (or equivalent)
Minimum 2 years of experience in a commercial kitchen
Robust knowledge of food handling and safety regulations
Ability to work efficiently in a fast-paced environment
Availability to work evenings, weekends, and public holidays