About the role: We are seeking a reliable Camp Chef to join a small team servicing regional campsites. This role is hands‑on and diverse, involving meal preparation, cleaning, general camp support, and providing day‑to‑day guidance to other general hands. This role would be suitable for a CDP or Commis Chef.
What you’ll do:
Prepare and cook meals in line with approved menus and dietary requirement
Maintain food safety, hygiene and cleanliness standards
Assist with cleaning, food service and general camp duties as required
Provide leadership and support to general hands
Perform relief duties and assist across camp services
Drive staff and transport products between sites as required
Oversee staff and guest accommodation standards
Comply with all HSE policies, procedures and reporting requirements
Qualifications:
Cert III in commercial cookery (desirable) or relevant qualification
Previous experience in FIFO or DIDO (required)
Up to 5 years’ experience in camp, bulk‑catering, or similar environments
Selection Criteria:
Robust knowledge of food safety and hygiene practices
Ability to work in a rapid‑paced, outdoor environment
Excellent culinary skills with a passion for creating delicious meals
Strong communication and teamwork skills
National Police Clearance (within 6 months)
Unrestricted Australian Working Rights
📌 Senior Collections City Of Gold Coast
🏢 Brighte Capital
📍 City of Gold Coast
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