Oaks Port Douglas Resort is seeking a proactive Food & Beverage Manager to oversee daily service across breakfast, lunch and dinner. You will lead a small team, manage rostering, mentor staff and ensure service standards are consistently met.
The ideal candidate has minimum 1 year as an F&B; manager, RSA certification, and a warm, skilled demeanor. You will drive excellent guest experiences and collaborate with management on improvements.
📌 Resort Food Port Douglas (Australia)
🏢 Oaks-Hotels,-Resorts-
📍 Australia
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