Chef Apprenticeship – The Pig and Whistle Southbank

Job Type
School-Based Apprenticeships & Traineeships Campus

Location:
Hospitality, Tourism & Events Source: The Pig and Whistle Southbank is looking for a motivated young person interested in starting a career as a chef. This is an opportunity to undertake a School-Based Chef Apprenticeship while gaining hands‑on experience in a busy hospitality venue. The successful student will have the opportunity to learn directly from the Head Chef and develop practical skills in a skilled commercial kitchen. The employer is adaptable with the arrangement and is open to a student undertaking a school‑based apprenticeship, provided they can work at least 3 days per week. This may include a combination of weekday and weekend shifts. This chance could suit a student who:
Has a genuine interest in cooking and hospitality
Enjoys hands‑on learning
Is reliable, motivated and willing to learn
Is interested in building a long‑term career as a chef
Can commit to working at least 3 days per week, including weekend availability Training Direct Australia is the training provider supporting the opportunity.

📌 Chef Apprenticeship – The Pig And Whistle Southbank Brisbane
🏢 Busy Schools
📍 Brisbane