Salary: Market-competitive salary based on experience
Start Date: Immediate start available
About the Role
Hotel Renmark is seeking a motivated and skilled Chef de Partie to join our kitchen team. Working alongside our Executive Chef, Head Chef and Sous Chefs, you will contribute to delivering high-quality food across our diverse hospitality operations, including Nanya Bistro, Main Bar, functions and events, and Temperance Restaurant.
This is an excellent opportunity for a passionate chef looking to develop their skills, gain experience across a variety of service styles and progress within a supportive kitchen team.
What We're Looking For
Previous experience as a Chef de Partie or strong Commis Chef ready to progress
Ability to manage a kitchen section confidently and efficiently
Solid cooking skills, attention to detail and consistency
Good organisational and time management skills
Positive attitude and willingness to learn and develop
Sound understanding of food safety and hygiene practices
Availability to work a rotating roster, including evenings and weekends
Key Responsibilities
Prepare,
cook and present dishes to established standards
Manage daily preparation and service within your allocated section
Maintain consistency in food quality, presentation and portion control
Work collaboratively with the wider kitchen team
Assist with stock rotation, inventory management and waste reduction
Maintain a clean, organised and secure working environment
Contribute to menu development and seasonal specials
What We Offer
Competitive remuneration based on experience
Opportunities for career progression and professional development
Exposure to bistro dining, large-scale functions and refined culinary events
Opportunities to work with quality South Australian produce and local suppliers
Staff discounts across Hotel Renmark venues
A supportive and experienced kitchen team
The opportunity to live and work in the beautiful Riverland region
How to Apply
If you're a passionate chef looking for your next opportunity, we'd love to hear from you.
Apply through SEEK or CareerOne, or send your resume and a brief cover letter to:
Anthony Cresp
Executive Chef – Hotel Renmark
Hotel Renmark
Murray Avenue, Renmark SA
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📌 Chef De Partie Renmark
🏢 Hotel renmark
📍 Renmark
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