About the role

This is a hands-on position working alongside our kitchen team, with responsibilities across food preparation, sandwich assembly and daily kitchen operations.

Key responsibilities
Daily food preparation and sandwich assembly
Managing your section during service
Following recipes, portion sizes and presentation standards
Maintaining stock levels and completing daily prep lists
Stock rotation, food storage and waste management
Maintaining kitchen cleanliness and organisation
Following food safety and hygiene procedures
Assisting with general kitchen operations as required

About you
Previous experience as a Chef in a cafe, restaurant or commercial kitchen
Comfortable working in a busy, fast-paced setting
Good organisation and time management




Able to work independently and as part of a team
Good understanding of food safety and hygiene
Experience using a commercial meat slicer is an advantage but not essential
Reliable, punctual and consistent in your work

About us

Bertas is a busy sandwich deli located in Marrickville. We focus on quality ingredients, freshly made sandwiches and valuable coffee.

Benefits
Day shifts only - no nights
Wednesday-Sunday trading schedule
Full time or casual opportunities available
Competitive pay based on experience
Staff meals and discounts
Opportunities for progression as the business grows

📌 Chef Marrickville
🏢 Bertas
📍 Marrickville