About the Role
Grange Meat Co. is looking for an experienced Butcher to join our processing team. You'll cut, trim, bone and portion beef, lamb and pork to meet wholesale and quality specifications.
Key Responsibilities
Cut, bone, trim and portion beef, lamb and pork to specification
Prepare wholesale orders accurately and to deadline
Maintain quality, yield and presentation standards
Follow OHS, food safety and hygiene procedures at all times
Work efficiently as part of a team to meet daily production targets
About You
Trade qualification or solid experience as a butcher/boner
Robust knife skills and knowledge of beef, lamb and pork cuts
Reliable, safety-conscious and able to work in a cold workplace
J-18808-Ljbffr
📌 Butcher Melbourne
🏢 GRANGE MEAT
📍 Melbourne
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.