GURJAS ENTERPRISES PTY LTD – Campbelltown NSW is seeking a permanent, full time cook with experience in the curry and tandoori sections of an Indian kitchen. A Certificate III or IV in commercial cooking is required, and the role involves cooking, supervising kitchen staff, maintaining hygiene, inventory, and ensuring quality.
You will contribute to dish presentation, sanitation standards and the smooth operation of a busy kitchen in a energetic restaurant workplace.
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📌 Curry & Tandoori Chef — Lead Indian Kitchen & Training Campbelltown
🏢 GURJAS ENTERPRISES
📍 Campbelltown
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