Are you passionate about creating great food and delivering memorable guest experiences? Join the team at Rydges Geelong, one of Geelong's leading hotels, where you'll be part of a supportive kitchen team within the renowned EVT Group.

We are seeking an enthusiastic and reliable Chef who thrives in a fast-paced hospitality environment and takes pride in producing quality meals while maintaining the highest food safety and presentation standards.

About the Role

Reporting to the Head Chef, you will be responsible for:
Preparing and cooking high-quality dishes across breakfast, lunch, dinner, functions and events
Maintaining food quality, consistency and presentation standards
Assisting with stock rotation, ordering and inventory control
Ensuring compliance with food safety, hygiene and WHS standards
Working collaboratively with chefs and front-of-house teams
Contributing to menu development and daily specials where appropriate
Maintaining a clean and organised kitchen workplace

What We're Looking For
Previous experience as a Chef in a hotel, restaurant,



café or hospitality environment
Relevant culinary qualifications preferred
Strong understanding of food safety and hygiene requirements
Ability to perform under pressure in a busy service setting
Excellent communication and teamwork skills
Flexible availability, including weekends, evenings and public holidays
Positive attitude and willingness to learn and grow

Why Join Rydges Geelong & EVT?

At EVT, we believe in creating experiences that people love. When you join our team, you'll enjoy:
Competitive casual employment opportunities
A supportive and inclusive team culture
Career development prospects across EVT's extensive network of hotels and hospitality venues
Fantastic EVT Employee Perks and Discounts across accommodation, food & beverage, entertainment and more
The opportunity to work with a passionate team in one of Geelong's leading hotels
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📌 Full Time Chef Geelong
🏢 RI Group Victoria
📍 Geelong