Black Star Pastry is seeking a Savoury Chef to join our Production Kitchen in Sydney, contributing to pies, quiches, sandwiches and savoury offerings. You will thrive in a rapid-paced, team-driven workplace, focusing on flavor, presentation and consistent quality.
You will work with the savoury team to balance precision and creativity, translating recipes into high-volume products while keeping food safety and standards at the forefront.
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📌 Savoury Production Chef – Creative, Daytime Hours Sydney (Australia)
🏢 Black Star Pastry
📍 Australia
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